Contadini Leccine Olives in Brine, 550g

Leccine olives are one of Italy's most beloved varieties, and Contadini's come from the Salento area in Apulia. They hand-pick them at peak ripeness, between October and November.

The process is simple and patient: after harvesting, they keep them in brine for about 6 months to reduce bitterness, then jar them in water, unrefined salt, and lemon juice. With just a short ingredient list and no artificial preservatives, these olives let you experience the true flavour of Apulian Leccine. Small in size and with an intense fragrance of freshly pressed oil, they're perfect as pizza toppings, in salads, or served during an aperitivo.