Güeyu Mar Chargrilled Razor Clam Pate, 2.79oz

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. Güeyu Mar's razor clam pate is hand crafted with fresh caught razor clams meticulously cleaned and then grilled over oak wood. They are bllended with nori seaweed and exquisite extra virgin olive oil from Torre de Canena.