Danieli Taralli with White Wine, 250g

Just like their savory counterparts, these lightly sweet taralli are soon to become your go-to snack. Each ring is gently coated in granulated sugar, creating a delicate crust that adds just the right amount of sweetness and striking the perfect balance between cookie and cracker.

The dough, crafted from wheat flour, olive oil, white wine, and a hint of vanilla, is boiled and then baked to a golden, crisp finish. Just like Danieli's signature taralli, these Puglian treats are irresistibly crunchy and endlessly snackable. Enjoy them with coffee, dessert wine, or simply on their own.