DeLaurenti Garlic Butter

We know that you can make garlic butter on your own – we also know that you (and we) rarely do. Please, allow us to help. You know the soft pillowy garlic bread wrapped in foil that always ruins whatever meals follows it? Well…now you can have that same great warm garlic bread sensation without all the negative consequences. Spread this butter on your favorite loaf of artisan bread, wrap it in foil and pop it in the oven. Made with 82% butter fat butter, freshly roasted garlic, herbs, a pinch of chili flakes & Parmigiano-Reggiano. Perfect for tossing with fresh pappardelle, on corn on the cob or grilled fish. Also makes a great steak butter!