Tempesta Duck Prosciutto

Tempesta Artisan Salumi is the culmination of more than 100 years of family expertise and is rooted in the rich Calabrian legacy of making unapologetically authentic and inspired products. By embracing local relationships, exceptional quality, and an uncompromising focus on artisanal craft, the Fiasche family commitment endures in producing a full range of traditional Italian salumi of the highest standard. Their Duck Prosciutto is made by curing Moulard duck breast with Fabbri amarena cherries, warming spices, and coriander. An excellent non-pork charcuterie option, the flavor is rich and buttery, with the classic, savory flavor of duck fat. Try it paired with Fabbri cherries, on a salad, or as a snack on its own. Each slice is small, but rich and flavorful, so a little bit goes a long way. If you’re looking for something new and fun on your next charcuterie board, this is a fantastic choice!