Disk Taylor Brown Butter with Nibs and Salt 73%, 57g

Adam Dick and Dustin Taylor come from a background of woodworking and boat building. Applying the craft of working with their hands to their chocolate making was a natural progression. They source only the finest fairly traded cacao and perform all the steps of chocolate making in house in Eureka, California. The whole process takes up to three weeks and results in some of the best chocolate that you will ever enjoy.

Their brown butter with nibs & sea salt dark chocolate is a deliciously rich bar, made with Rumiano Organic butter that has been gently browned and blended into their 73% Uganda dark chocolate. Each bar is finished by hand with roasted cocoa nibs and sea salt to create a creamy and crunchy texture.