Pump Street Croissant 62% Bar, 70g

Located in the coastal English village of Orford, Pump Street started as a bakery run by a father-daughter team. Realizing that they also had a passion for chocolate-making, they expanded their operation to include the production of bean-to-bar chocolate.

This bar has croissants, handmade in their bakery daily. First, they blend their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant. They are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.