Donostia Cod Fish in Biscayne Sauce, 111g

Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion.
The preparation for each tin is simple: the cod is cut, dusted in rice flour and lightly (very lightly, tenderly, gently) fried in olive oil then tinned, with a touch of heat finishing the process.