El Maestro Sierra Fino, 375ml

El Maestro Sierra began production in 1832. Jose Antonio Sierra was a carpenter by trade, and established himself as a master barrel-maker, supplying the major sherry houses of the region. He dreamed of producing sherry himself, but such pursuits were largely reserved for nobles. Despite facing prejudice and hardships, Sierra managed to open his own winery, and through talent and perseverance, he made a place for himself in the sherry industry. This fino is bone dry, with notes of saline, marcona almonds and pastry dough with a spicy finish.