Fossa Da Hong Pao Wuyi Cliff Tea Bar, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.

Da Hong Pao, the most famous of all Wuyi cliff teas, is a careful blend of specially selected cultivars to create the deep aroma, smooth sweetness and rock-grown character. Rou Gui provides a strong structured body while Jin Mudan and Rui Xiang lift the aroma with fruity-floral fragrance. Two rounds of medium level roasting brought out the depth and complexity of these teas from the Zhengyan core area of Wuyi Mountains.

Paired with creamy and nutty cacao from Triang, Malaysia, the flavour is balanced, layered and richly aromatic.