Güeyu Mar Grilled Albacore Tuna in EVOO, 105g

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. They use the finest albacore and chargrill the meat over wood fire before packing it in Arbequina extra virgin olive oil. The texture and flavor of the meat redefine how good canned fish can be. Use it to make an inspired Salad Niçoise, or a simple elegant pasta of Güeyu Mar Albacore, linguine, a little garlic, and some chopped Italian parsley.