Braceri Ham with Herbs

Braceri cooked ham with herbs is made in the ancient village of Lavezzola in Italy's Emilia-Romagna region. Lavezzola has always embodied a long-standing bond between food and landscape and is famous for traditional Italian charcuterie. Slow cooked for up to 17 hours, it is covered with a bouquet of fennel, rosemary, coriander, clove, anise, and caraway. Staff favorite next-level ham!