Güeyu Mar Grilled Small Mussels in Marinade Sauce, 95g

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. They use premium mussels from the icy Atlantic waters of Galicia and chargrill them over eucalyptus wood fire and can them in Arbequina extra virgin olive with a bit of apple cider vinegar. An intoxicating smokiness and the tang of the pickling solution gives these mussels an unforgettable flavor. Enjoy them straight from the can or use them in a simple cioppino.