Donostia Anchovy Stuffed Olives, 7oz

Donostia brings the culinary culture of Donostia-San Sebastián to kitchens across the United States with their line of select ingredients for authentic pintxos and tapas. The sought-after Manzanilla is a straw-colored, plump, and meaty olive great for stuffing. Donostia’s olives are handpicked in Andalusia, naturally fermented, and cured in the Sevillian style. These ones are stuffed with minced anchovies from the Bay of Biscay. The umami flavor of the anchovies makes these olives pop. Marvelous on their own or as part of your antipasto tray.