Graci Etna Bianco

As is the case with most Etna Bianco, Graci primarily utilizes Carricante and a splash of Catarratto. In effect, these grapes portray qualities similar to Chablis or great wines made from Vernaccia. The fruit comes from several contrada on Etna's northern slope, and the finished product from these volcanic vines is a crisp, mineral-driven white wine perfect for lighter, seafood-based pasta dishes. It's also a treat with the bounty of PNW seafood we're privy to in Seattle, and its natural citrus and flint aromas complement oysters perfectly.