Fresh Ricotta
$13.99 
Gres Champenois
Pasteurized Cow - Fromi - Champagne, France
This triple crème cow’s milk cheese is made in the Champagne region in France. Guess what it pairs well with? Aged only 2 weeks, it has a beautiful, flowery rind and an ivory colored, ultra-creamy paste. Soft, spreadable & decadent, it is the perfect choice when you are in a triple crème rut. No more Saint Andre at the grocery store that was cut 2 weeks ago and wrapped into a tight ball with plastic! Time to branch out!
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