Hogarth Pina Colada 72% Bar, 70g

From Nelson, New Zealand, Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. They sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Who doesn't love a Piña Colada? Hogarth wanted to recreate that iconic flavor of Rum, Pineapple and Coconut for this bar.
First they drenched the cocoa nibs in dark rum and soaked them for a few weeks to infuse the flavor, then they dried out the nibs and made a 72% dark chocolate. When molding the bar they sprinkle toasted coconut and dried pineapple on the back, adding a glazed cherry to finish this delicious cocktail inspired bar.