Levoni Pancetta, piece

The Levoni Company has only been making great charcuterie since 1911. Over 100 years and still going strong. When it was essential to fight the harsh climates even with food, to endure physical exertions of manual labor and face daily trips on foot or by bicycle, the fat parts of the pig used to be considered "gold" because they brought a lot of energy. This is how pancetta became a sought-after food... Of course, its deliciousness helped its success on Italian tables quite a bit. Equally at home on a charcuterie board and in sandwiches as it is in recipes, this pancetta has a delicate aroma, characterized by pepper and cloves. The perfect addition to pastas, vegetables, pizza, and wrapping your shrimp.