Le Gall Demi-Sel Butter, 250g

This staff favorite is made in Brittany, France, a marshy region so famous for its butter that it was historically exempt from the salt tax! Produced with fresh cream and fermented using traditional methods, this butter is a game changer. Layers of distinct, rich flavor border on cheese-like qualities. Oh, and the texture. Impossibly smooth and creamy with a minimum of 82% butter fat. Yup, I said it...let's not pretend here people. Keep this butter at the ready for your favorite warm bread or baguette. The origin of the expression "it's the bread and butter of the operation" comes to mind. Next time you have a few people over, put it out as the "cheese" course and don't tell anyone. Sorry...and you're welcome!