Mancha-Oro Spanish Saffron, 0.8g

The La Mancha region in Spain is renowned for it's high quality saffron. Famous for its title as the most expensive spice by weight in the world, it is made from the dried threads of the Saffron Crocus flower. Traditionally used in Risotto alla Milanese, seafood paella and a variety of sauces, it adds distinctive flavor, aroma and color to all your recipes.