Manoa Ko Hana Rum 80% Dark Chocolate Bar, 60g

This Hawaii-based bean-to-bar chocolate maker buys fine cacao beans from around the world but sources from Hawaii whenever possible. Manoa buys directly from cacao farms and pays socially responsible prices for quality beans. This intense, dark single-estate chocolate bar is made with cacao from Costa Esmeraldas, located in northern Ecuador. The smooth and creamy chocolate bar has a bold flavor, the richness of fudge, and a pleasant chocolaty bitterness.

In a remarkable collaboration, they joined forces with Manoa Chocolate, local bean-to-bar chocolate makers, to craft an extraordinary chocolate bar. This one-of-a-kind creation begins with Manoa's sourcing of Hawaiian-grown cacao nibs. These nibs are carefully soaked in their exquisite Hawaiian Agricole rum, resulting in a product we call Kokoleka.

Once the cacao nibs have absorbed the flavors of the rum, they are dried and returned to Manoa Chocolate for further processing into delectable chocolate bars. Each bite offers a delightful fusion of flavors, where the rich and nuanced notes of the rum-infused cacao take center stage, tantalizing the taste buds with their exceptional quality.