Mario Fongo Grissini Integrale, 100g

"Il panaté", this is how people in Piedmont call their village baker, and Mario Fongo still likes to identify his firm with this term, since it is a place where delicious bread specialities are baked every day. Mario Fongo's history is intertwined with the little town of Rocchetta Tanaro, in the heart of the province of Asti, where their first village bakery was opened in 1945. Their breadsticks are something to behold. These beauties are hand-stretched with whole wheat flour, imparting a pleasant rustic flavor. Their perfect snappy texture is ideal for twirling prosciutto, dunking into dips and eating straight from the package!