Marou Chocolate Mekong Kumquat Single Origin, 80g

Marou is a boutique chocolate maker from Vietnam called, by the New York Times, the best chocolate you’ve never tasted. Marou’s cacao beans come exclusively from six provinces in Vietnam, each with a unique taste. With control of everything from farm to bar, Marou’s founders meticulously select their cacao beans at the source. The finished bars are wrapped by hand in distinctive art deco designed paper. The Mekong Kumquat Single Origin is made with a 60% cacao and a small bit of dried kumquat. The smooth, hard dark chocolate is creamy and intensely dark with bold cocoa and chocolate flavors with generous dashes of floral citrus from the kumquat.