Monte's 3 Buchi, 1lb

The Monte Family emigrated to Brooklyn from Sant’Angelo di Lombardi & Avellino, Italy in 1906 and began serving traditional Neopolitan Fare to the community at what opened as Angelo’s Tavern - eventually to become known as the famed Monte’s Venetian Room. Proudly produced in the USA, this pasta is made with 100% orgainic durum wheat semolina flour. Slow dried in small batches, Monte's pasta, just like their sauce, is the real deal. 3 Buchi is a custom shape that you won't find anywhere else!