Mountain Raclette

The name Raclette derives from the French "racler," meaning to scrape. Traditionally a half wheel of Raclette would be propped up in front of the fireplace, exposing the cut surface to the heat. Once the smooth interior had begun to soften and blister, with the aid of a "racleur" (scraper), the cheese would flow like lava into waiting bowls of steaming, boiled potatoes. One of the most popular Swiss national dishes, Raclette is a real treat for the palate. Whether as a table cheese, under the Raclette oven, on the fire, on the grill, or as an ingredient on gratins - it delights all gourmands. Especially the fine cheese from the Kleinstein Mountain Dairy. Gourmino's Mountain Raclette captivates with its fine taste and its velvety texture!