New School Quality American Cheese, sliced

This cheese changes everything. As much as we all might hate to admit it, there is a time and place for good ol' American Cheese. Burgers, grilled cheese...you know what I mean. Creamy, gooey, rich...oh but the conflicting emotions that come with it when you venture to read the ingredients on the back of the Kraft package! What if you could have all of the benefit, with none of the sacrifice and conflict? There aren't many scenarios when the answer to this question is an unequivocal yes. Thanks to Chef Eric Greenspan, who has spent the better part of 25 years being a nationally recognized champion of American Comfort food, this cheese is a definite YES. Sliced from the block without cutting corners, New School American Cheese is finally American Cheese done right. Made in small batches from simple ingredients you can pronounce and recognize, like aged cheddar, cream, and real butter, there is no better-tasting or melting American cheese.