Niepoort LBV Port

Niepoort has been a family-owned winery and Port house since the mid-1800s. They produce many dry table wines, but the star of their show is their Port. Their Late Bottled Vintage is essentially a financial short-cut to getting your hands on aged, vintage port, without the hefty price tag. Whereas most vintage Port is aged two to three years before bottling, LBV sees four to six years in cask. This extra time in cask allows the wine to develop faster than it would in bottle, creating that classic, aged-Port richness and nuttiness you want with your dessert menu.