Prelibato White Balsamic Vinegar, 200ml

For its Prelibato, (white balsamic condiment), Acetaia Malpighi uses the best part of the grape - the “Trebbiano Modenese." These grapes are crushed softly and slowly, resulting in a juice that is transparent. The juice is then filtered and placed in a centrifuge to make it dense without being cooked. Lastly, it is aged in ash wood for up to 5 years to obtain its delicate aroma and retain its clear color. What does this mean to you? It means that your get to enjoy an amazing, transparent balsamic vinegar on your pork, salads, fresh mozzarella, cured meats and fresh berries.