Chabrin

From the French Basque Country, Chabrin is a natural rind, pressed cheese made in the traditions of the region using milk from a cooperative of farmers. Each wheel is aged in their cellars, for three months giving the cheese a lovely mineral aroma.
It is mildly goaty with sweet and nutty overtones. The dense, smooth and creamy texture coats the palette and lingers, makes this a very approachable introduction to goats’ milk cheese. Among aged goat cheeses, Chabrin is a DeLaurenti Deli Team favorite!