Pump Street Sourdough and Sea Salt 66% Bar, 70g

Located in the coastal English village of Orford, Pump Street started as a bakery run by a father-daughter team. Realizing that they also had a passion for chocolate-making, they expanded their operation to include the production of bean-to-bar chocolate.

Pump Street’s Sourdough & Sea Salt bar is a great expression of the two sides of the Pump Street business. Crumbs of their signature sourdough and a touch of Welsh Halen Môn sea salt offer a delightfully tangy, crunchy contrast to the rich, malty smoothness of the Ecuadorian chocolate. Recognized by the Academy of Chocolate, the International Chocolate Awards, and the Great Taste Awards. Most importantly, however, you will recognize that it tastes really good.