Rezabel Txakoli Rose

This Basque rosé (pronounced chawk-o-lee) has become a staff favorite over the years. Traditionally poured from an arms length above the glass, this wine ends up being a little spritzy and is about as salty as it is floral. Obviously a great fit for pairing with Basque cheeses, it's light enough to go along with some fresh veggies from the garden and some tinned fish for an extra special lunch.