Rougie Mousse Royale

Rougie selects only the best foie gras of 100% corn-fed duck liver. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. Rougie prepares this delicate, melting foie gras mousse through the processing of high-quality lobes of Duck Foie Gras with milk cream, egg foam, a drop of Port Wine, and spices. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.