Shadow Blossom

Shadow Blossom is a product of the mutual admiration between cheesemaker Albert Kraus and Michelin starred Restaurant Schattbuch. After a lot of "talking shop" together during a few dinners, they came up with this cheese. Starting from a traditional Allgäu semi-hard cheese, they coat the rind with Wild Madagascar pepper, Long Pepper, tailed pepper, kampot pepper, pink berries and cardamom. Pleasantly soft and crunchy in texture, creamy and buttery in taste, with the kick and complex flavors of six different pepper varieties!