Superfine New York Chocolate Satsuma Mandarin Creamsicle, 50g

Marisa Favata is a classically trained pastry chef whose work celebrates nostalgia, craftsmanship, and the beauty of simple ingredients. A graduate of The Culinary Institute of America, she refined her skills in the kitchens of Ron Ben-Israel Cakes, Gramercy Tavern, and Per Se before founding Superfine in New York City. Her chocolates reflect her love of local ingredients, and belief that the smallest details make the greatest impact.
Crafted with smooth vanilla chocolate and the bright and juicy essence of Satsuma mandarins, each bite brings back the nostalgic sweetness of a classic creamsicle. The creamy richness of vanilla meets the citrusy zest of sun-kissed mandarins for a treat that’s both familiar and refreshingly new.