Tempesta 'Ndujadella

Tempesta Artisan Salumi’s latest innovation! After over two years of research and development, Tempesta brings together the savory slice-ability of their award-winning Mortadella with the fire of their heritage ‘Nduja! ‘Ndujadella is their Mortadella, made as you would only find made by craftsmen in Bologna, infused with Calabrian fire. They fold their aged ‘Nduja directly into the emulsion! The traditional garnishes of black peppercorns and pistachios have been replaced with the skins of Calabrian chilies. A truly unique charcuterie offering, the texture is yielding, but sliceable. The signature heat and fruity aroma of the Calabrian chilies is bold, while gaining depth over the course of aging as ‘nduja. The cooked fat of the mortadella lends a richness that fills the palate with savory flavor. Unique offering as a piccante addition to any charcuterie board or a mind-blowing addition to any sandwich. One taste and you’ll be hooked!