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Wildfish Cannery Pacific Peperonata Cod, 4oz

Wildfish Cannery Pacific Peperonata Cod, 4oz

$13.99
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Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today, her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.
Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies. Yep, they put tinned fish in your tinned fish.

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