Ximenez-Spinola Vinegar En Rama,

Ximénez-Spínola is a small, independent family winery, a specialist in wine & vinegar products exclusively from Pedro Ximénez grapes. They put all their effort into the quality of its production, which guarentees each bottle of wine or vinegar is the full expression of their efforts.

This vinegar is the result of a wonderful mistake, the consequence of a natural process where the work of the yeasts known as "mycoderma" converted the Pedro Ximenez raisins into vinegar. The resulting vinegar is then obtained directly from the barrel. Bottled "En Rama" means that the vinegar is bottled unfiltered and in the same conditions in which it is taken directly from the cask without undergoing any further treatment, therefore maintaining all the aromas and flavours. This is an intensely acetic vinegar of great intensity and elegance, with the sweetness characteristic of the Pedro Ximenez variety.