Bottarga, 100g to 130g

Bottarga is a delicious product derived from mullet roe. It is extracted, salted and air-dried naturally, using traditional Sardinian methods. Referred to as Italian Caviar, this fish roe is extracted with its membrane still intact, is lightly pressed, and cured and dried in the sun. Strictly from Sardinia region this Bottarga is semi-dried for a better consistency and is best enjoyed grated over pasta dishes, eggs or grilled bread.