Bruno's Sliced Nippy Wax Peppers, 12oz

The Bruno family settled in the San Joaquin Valley in 1926 to farm tomatoes and grapes. Their pickled peppers came from the family’s garden. They traded them with other farmers for eggs and peaches. Soon word spread. By 1954 the family was in the pepper business full-time. Their Italian wax peppers are still grown in the valley. Pickled in vinegar with a little garlic, from the original recipe. Nippy is between mild and hot. Sliced and ready for sandwiches or pizza or… you name it.