Saint Agur

Looking for a crowd-pleasing blue? There's a reason we sell a lot of this pasteurized cow's milk cheese from France's volcanic central Auvergne region. Saint Agur is an irresistibly buttery double-cream cheese threaded with spicy blue veins. The texture is soft, creamy & spreadable with a pale cream-colored paste. Not only is it perfect for a cheese board, its ultra-creamy texture makes it excellent to incorporate into salad dressings & sauces for grilled steak.