Dandelion Semuliki Forest 70% Bar, 56g

Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.

Semuliki Forest beans are grown by roughly 1,000 organically certified farmers (of whom 52 percent are women) in Western Uganda, near the town of Kasese. Their roaster roasts at low temperature, to accentuate the cocoa’s fruity notes.