Pecorino Romano Fulvi DOP

What was once rationed to Roman legionnaires is now a staple in Italian households. Sini Fulvi's Pecorino Romano bears the "Genuino" label, signifying that it is produced in Lazio, the area surrounding Rome. Aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romanos is the higher butterfat content of the whole (not skimmed) sheep’s milk. This gives the cheese more moisture than its Sardinian counterparts. Although great eaten as is, it is made to grate on pastas & salads. An indispensable ingredient in your Bucatini all’Amatriciana.