Fossa Rou Gui Wuyi Cliff Tea bar, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.

Rougui, named for its distinct cinnamon aroma, is a classic tea cultivar from the Wuyi Mountains. This batch is made from tea leaves harvested from Da Shui Keng which sits in the Ban Yan zone of Wuyi Mountains at over 800m. Here, the slopes flatten slightly, allowing the tea bushes to absorb sunlight throughout the entire day. Grown without chemical fertilisers nor pesticides, nurtured by the natural rhythm of the mountains, its flavour reflects the terroir.

Paired with cacao from Semuliki Forest, Uganda, the flavour is clean, vibrant and richly aromatic.