Güeyu Mar Chargrilled Octopus, 5.6oz

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. These are their braised Cantabrian octopus in rare full pieces. Preserved in extra virgin olive oil Arbequina de Torre de Canena, they make amazing tapas. Cut the octopus into bite-sized slices with scissors, sprinkle with coarse salt and spicy and sweet paprika, drizzle with olive oil, and add on top of slices of small boiled, peeled potato.