Güeyu Mar Chargrilled Red Tuna Pate, 2.4oz

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. This pate is made with red tuna loin from the north of the Cantabrian Sea. The tuna is braised over open fire, crushed and mixed with nori seaweed and Arbequina extra virgin olive oil from Castillo de Canena to form a smooth and rich, creamy, spreadable pate for over toasted bread or crackers.