Wildfish Cannery Garlic and Sumac Rockfish, 4oz
Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today, her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.
The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
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