Güeyu Mar Chargrilled Sardine Tails, 5.3oz

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. These beauties are sardine tails from Asturias and Rias Baixas depending on the season. They are roasted with oak wood and kept in Arbequina extra virgin olive oil from Castillo de Canena, a high quality and smooth oil that does not overpower the sardine.