Braceri Ham with Herbs
$40.99 
Mario Fongo Lingue with Olives, 100g
"Il panaté", this is how people in Piedmont call their village baker, and Mario Fongo still likes to identify his firm with this term, since it is a place where delicious bread specialities are baked every day. Mario Fongo's history is intertwined with the little town of Rocchetta Tanaro, in the heart of the province of Asti, where their first village bakery was opened in 1945.
Lingue, or "Mother In Law Tongues" are a long flat bread with a pleasant snap. The Taggiasca Olive version recalls the aromas of mediterranean cuisine. Perfect adorned with a loft of Prosciutto di Parma or your favorite cheese!
Lingue, or "Mother In Law Tongues" are a long flat bread with a pleasant snap. The Taggiasca Olive version recalls the aromas of mediterranean cuisine. Perfect adorned with a loft of Prosciutto di Parma or your favorite cheese!
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