Güeyu Mar Grilled Razor Clams in EVOO, 140g

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. They use hand-caught razor clams, so they are sand free and don’t need to be purged. The meat is chargrilled over a mix of birch, beech, and oak wood and preserved in Arbequina extra virgin olive oil. You won’t know just how good canned seafood can be until you’ve tried Güeyu Mar’s line of delicious products.