Güeyu Mar Grilled Red Tuna Loin in EVOO, 105g

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. They use the choice cut and chargrill the tenderloin over a wood fire before packing it in Arbequina extra virgin olive oil. An intoxicating smokiness enlivens the flavor of this delicious fish. Canned seafood wasn’t meant to be this good!